It melts in your mouth! 5-minute homemade dessert

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🛒 Ingredients

  • 500 ml of whole milk
  • 2 egg yolks
  • 40 g of powdered sugar
  • 20g of cornflour (corn starch)
  • 1 vanilla bean (or 1 tsp vanilla extract)

🧰 Necessary utensils

  • A saucepan
  • A whip
  • A bowl
  • A silicone spatula
  • Small ramekins or pots for serving

👩‍🍳 Step-by-step preparation

👩‍🍳 Step-by-step preparation

🔪 Step 1: Prepare the vanilla

  1. Split the vanilla pod in half lengthwise.
  2. Scrape the seeds out using the tip of a knife.
  3. Heat the milk in a saucepan with the seeds and the empty pod.
  4. Bring to a gentle boil, then turn off the heat. Cover and let steep for 10 minutes.

🍳 Step 2: Mix the eggs and cornstarch

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