It melts in your mouth! 5-minute homemade dessert

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  1. In a bowl, whisk the egg yolks with the sugar until pale.
  2. Incorporate the cornflour and mix well to avoid lumps.

🥄 Step 3: Make the cream

  1. Remove the vanilla pod from the milk.
  2. Gently pour the lukewarm milk over the egg-sugar-cornflour mixture, whisking continuously.
  3. Pour back into the saucepan and cook over low heat.
  4. Stir constantly until the cream thickens (do not boil).

❄️ Step 4: Chill and serve

  1. Divide the cream into ramekins.
  2. Allow to cool to room temperature.
  3. Refrigerate for at least 2 hours before serving.

💡 Tips for making a successful cream

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