💡 Tips for making a successful cream
🔥 Mild temperature
Always cook over low heat to avoid coagulating the eggs.
🌿 High-quality vanilla
A real vanilla bean offers an incomparable depth of flavor.
🎬 Anti-skin tip
Cover with cling film in contact to prevent a skin from forming.
🥛 Richer texture
Replace 100 ml of milk with liquid cream for a creamier texture.
🍫 Gourmet Variations
Vanilla-caramel cream
Add liquid caramel when serving.
Vanilla-chocolate cream
Sprinkle with dark chocolate shavings or marble with a little cocoa.
Plant-based version
Use plant-based milk (almond, soy) for a lactose-free version.
Zesty
Add a zest of lemon or orange for a tangy touch.
