- Calories : ~180 kcal
- Lipids : ~7 g
- Carbohydrates : ~22 g
- Protein : ~6 g
- Fiber : ~0 g
❤️ Why make your own cream?
- Authentic taste : Homemade reveals all the subtlety of vanilla.
- Controlled ingredients : No preservatives or additives.
- Economical : Cheaper than industrial versions.
- Customizable : Sugar, texture, flavors… you decide!
🎀 Presentation Tips
- Presentation : Use glass jars to enhance the cream.
- Decoration : A vanilla pod or a hint of cocoa for the finishing touch.
- Serving suggestion : Perfect with shortbread or a thin galette.
🛠️ Minor problems and solutions
| Issue | Solution |
|---|---|
| Too runny | Cook a little longer over low heat |
| Lumps | Blend or pass through a fine sieve |
| Too compact | Add 1 to 2 tablespoons of milk and whisk. |
