4. Add the filling (the creamy, delicious heart).
While the crust is still raw, add a generous spoonful of grated cheese to the center. If you're using mozzarella, you'll enjoy that addictive "stretch" effect. Combining cheeses will create an even tastier blend.
At this point you can also add chopped ham, shredded chicken, cooked ground beef, or chopped onion.
Recommended filling options:
Cheese + ham
Cheese + chicken
Cheese + ground beef
Cheese + onion + a touch of oregano
Cheese + sautéed spinach
You can improvise depending on what you have available in your refrigerator.
5. Cover, seal, and cook until golden brown.
Take another portion of the potato mixture and cover it completely. Flatten it slightly with the spatula to seal the edges; this will help prevent the cheese from escaping as it melts.
Cover the pan and cook the pancakes for 8 to 10 minutes per side.
The lid is key, as it allows the potato to cook through without burning the outside.
When you flip them, be sure to do so carefully to avoid breaking them. You'll know they're ready when both sides are golden brown and crispy.
6. Serve immediately to enjoy the melted cheese.
Remove them from the pan and take them straight to the table. This type of preparation is best enjoyed when hot, as it retains its crispy texture and the melted cheese flows smoothly when you cut into them.
You can pair them with:
