If you want to prevent cracking while boiling them, add a tablespoon of vinegar or a pinch of salt in the water.
Boiled unpeeled eggs are safe to eat in a week time, while the peeled ones can be stored for 2 to 3 days before consuming.
If you want to prevent cracking while boiling them, add a tablespoon of vinegar or a pinch of salt in the water.
Boiled unpeeled eggs are safe to eat in a week time, while the peeled ones can be stored for 2 to 3 days before consuming.
